DECEMBER 1
One of the blog hop assignments for today was to give the recipe to my favorite Christmas cookie. I had to do a little research to find out what they're called. I am not a baker so I only have them when someone else offers them.
Peanut Butter Blossoms
Ingredients
- 1/2
- cup granulated sugar
- 1/2
- cup packed brown sugar
- 1/2
- cup creamy peanut butter
- 1/2
- cup butter or margarine, softened
- 1
- egg
- 1 1/2
- cups all-purpose flour
- 3/4
- teaspoon baking soda
- 1/2
- teaspoon baking powder
- Additional granulated sugar
- About 36 Hershey's® Kisses® Brand milk chocolates, unwrapped
Directions
- 1Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
- 2Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
- 3Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
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Hi Danna! Happy Dec. 1st and blog hop day! I love anything peanut butter. Thank you for the recipe!
ReplyDeleteHi Danna! My husband and sons love these so much! I will have to make these soon for them!
ReplyDeleteHi Danna. I make these every year and love them. Hugz!
ReplyDeleteHi Danna! Peanut and chocolate...can't go wrong there! Thanks and Merry Christmas!
ReplyDeleteHi Danna, this looks yummy and I am sure they are tasty,. Love the decor in here too. Thanks for sharing. Hugs
ReplyDeleteHi Danna, I love these cookies too! They are so easy to make and you can't go wrong with peanut butter and chocolate. Thanks for the recipe! Hugs
ReplyDeleteDanna, I love these cookies too, but I've never had a recipe for one. Thanks to you, now I do. :) Really loving seeing all these cookie recipes! You've doing such a pretty job on decorating in here! Hugs
ReplyDeletehttp://homespunblessings.net/Gratefulheartblog.html
Hi Danna! Thank you for sharing your recipe, yummy! HUGS
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